Eating Out in the Pyrenees

Description:

The restaurant is easily accessible from the main road connecting Sort with La Pobla de Segur and Tremp with the Borda d'Arnaldo Residential Area, a privileged setting surrounded by gardens and a private car park.

The expert chef, Josep Maria, is in charge of the stoves and the dining room is managed by Dolors.

Ours is a fresh market cuisine, highlighting the products from the Pyrenees and paying special attention to the seasonal choice in our dishes: in winter, the game meat, and in spring, the mushrooms and chicories, etc.

The most typical cold meats and sausages of El Pallars, the local cheese... our grill with local "Bruna" beef, rabbit, sausages, together with toasted "pa amb tomàquet", (tomato on bread).

Our specialties are cargols a la llauna (snails cooked in a sauce), stuffed shoulder of lamb, the chef’s special stewed pig trotters.

Special menus every weekend. There is also a daily menu and we will arrange tasting menus for parties, company meals, family celebrations and all kinds of banquets.

Open from 9:00h to 23:00h.

Useful information:

• There are a Capacity of 120 people

Especialty of the house

• Tapas