Eating Out in the Pyrenees

Description:

Speaking about Restaurant Segle XX is speaking about grandma Trini, grandpa Armengol, of Ramón and Pepita, and of the whole of the Vilanova family, devoted to catering and accommodation.

Today, members of the fourth and fifth generations run this centenary establishment with much care and attention to detail; a task that has been rewarded with some tourist awards, but most of all with the fidelity of our guests.

Our cooking has become well-known thanks to its traditional Catalan specialities, with certain more modern traits, as well as for the careful selection of the products.

Our wide variety of menus helps us suit any taste.

Try our excellent and varied gastronomic offer.

Useful information:

• There are a Capacity of 100 people