Eating Out in the Pyrenees

Description:

Ca la Pepa was born on November 23, in 1996 at the hands of Pepa Turró Xiquès and her childern, Lluc, Bel and Olma. In 2002 they moved, only 50 m away, where they re-opened, with more space, more attention to detail and better service...

Pepa has always been in love with Gaudí’s work and the natural live shapes of Art Nouveau. When she designed the restaurant crêperie, she wanted an atmosphere where the elements of Art Nouveau were living together with the Romanesque ones, the style par excellence in the Vall de Boí.

The result is a welcoming and cosy place, because Pepa planned it taking into account the Feng-shui philosophy.

The most notorious attraction are the crêpes, or pancakes, whether savoury or sweet. She creates each one of the crêpes as if it were a work of art, with a feeling, to delight each one of the guests.

She uses organic and top quality ingredients.

The star is still the “Shepherd’s Thyme Soup”, perfect for the winter time.

All of it with a wide ranging assortment of salads, toasts and a far-reaching carte of crêpes. To round it all up, her homemade desserts, and an extensive herbal infusions and tea list, so that every diner will feel fully satisfied when finishing.

For this reason, Ca la Pepa invites you to stop by and try her cuisine while enjoying the surroundings of the Vall de Boí.

Especialty of the house

• Tapas