Eating Out in the Pyrenees

Description:

Our restaurant is ideal for enjoying the best of local cuisine. It combines quality, good price and attentive service. Here you can find traditional dishes based on products of the area, with careful preparation and composing a varied selection. Our menu includes dishes like Trinxat de la Cerdanya (cabbage and potato stew with bacon), olla aranesa, cargols a la llauna (snails cooked in a sauce), Chef’s Entrecote, and a variety of grilled meats.

We also offer one-dish meals, pizzas and toasts.

Closed in January

Useful information:

• There are a Capacity of 100 people

Especialty of the house

• Tapas
• Bocadillos frios
• Bocadillos calientes
• Platos combinados