Eating Out in the Pyrenees

Description:

We serve traditional Catalan cooking with typical dishes; homemade cold meats and cured sausages, cabbage and carn d'olla broth, mountain mixed rice, trinxat (cabbage and potato stew with bacon) or salted sardine with hot pepper, baked cod, cod with raisins and pine nuts, cod a la llauna (fried and baked) and others such as baked shoulder of lamb, stewed veal rump with mushrooms, pig’s trotters with mushrooms and wide ranging variety of grilled meats.

Menu from 12€. Daily menu, special menu especial and à la carte. We have a special menu for parties.

Car park area and terrace 

Useful information:

• There are a Capacity of 45 people

Especialty of the house

• Tapas
• Bocadillos frios
• Bocadillos calientes
• Platos combinados