Eating Out in the Pyrenees

Description:

Can Boix de Peramola’s cuisine is today one of the chief elements that has brought us national and international recognition as a tourist complex.

The Restaurant Menu consists basically of typical Catalan and international recipes using local quality products with a select presentation. Our cuisine is accompanied with a wine and cava list with more than 400 references.

Can Boix de Peramola’s cooking originality and balance has gained the recognition of the gastronomic savoir-faire. A cooking style full of savoury and precise details, which is creative and, at the same time, respectful towards the country's cooking tradition.

Its painstakingly selected natural ingredients allow you to appreciate the value of things well done.

At the Restaurant we suggest the à la carte dishes as well as our Hotel Menu. In addition, in the terrace we serve a small selection of salads, pasta, sandwiches...

The Hotel Menu is served exclusively to the resident guests in the Hotel.

MEAL SERVING TIMES

Breakfast: from 08:00h to 11:00h
Lunch *: de 13:30h to 15:30h
Supper *: de 20:30h to 22:30h

* À la carte, Hotel Menu and Terrace Carte

Especialty of the house

• Traditional Cuisine
• Fresh Market Cuisine
• Recreational Cuisine
• International Cuisine
• Catalan Cuisine