Eating Out in the Pyrenees

Description:

Ca l'Agustí restaurant offers a daily menu and à la carte dishes, tasting the typical dishes of our region, as the famous potatoes of Odèn may be, exquisitely prepared by our chef Xavi.

Game dishes such as the wild boar or the chamois civet (jugged), or simply a fully flavoured traditionally Catalan dish as mongetes amb butifarra, literally, broad beans and sausage.

We cannot forget the rich variety of wild mushrooms that are picked all over the area: lactarius, boletus, grey knights, fairy-ring mushrooms, white knight caps, and others.

We have a spacious dining room up to 180 people.

Our à la carte dishes are varied and mainly based on fresh and seasonal local production, game meats and the famous trumfos (potatoes) from Odèn, wild mushrooms, grilled meats and home made desserts.

Useful information:

• There are a Capacity of 180 persones people
• Prices form 12,50€ per person.

Especialty of the house

• Traditional Cuisine
• Fresh Market Cuisine
• Recreational Cuisine
• Catalan Cuisine
• Grilled Meat